Monday, January 15, 2018

Resepi Ikan Sardin Fresh Goreng Berlada

Hi korang..

Semalam SA sempat pi pasar besar Seremban...saje la nak tukar selera asyik makan ayam kan..so beli daging kambing skit untuk jamu adik beradik balik...sambil2 tu nak beli la ikan laut..asyik makan ikan darat je muak plak...aduhai...ikan pun mahal..takde yang murah pun..ada pun ikan sardin fresh la RM8 sekilo..besar2 gemuk-gemuk ikannya amik la 4 ekor..itupun RM19..takpe la buat stok la kan..SA sempat la buat goreng berlada untuk bekal hari ni....jom tengok resepi...



Resepi Ikan Sardin Fresh Goreng Berlada

Bahan- Bahan

1. Seekor ikan sardin fresh ( potong 4)
2. Cili api 20 biji
3. Bawang putih 4 ulas
4. Bawang merah kecil 6 ulas
5. 1 sudu sos tiram
6.minyak untuk menggoreng

Bahan 2-4 tumbuk halus

Cara memasak

1. Ikan di gaul serbuk kunyit dan goreng garing..dh masak ketepikan..
2. Keluarkan lebihan minyak dan tinggalkan untuk menumis..
3.Tumis bahan 2-4 sampai naik bau
4. masukkan sos tiram ( tak perlu garam sebab sos tiram dah masin)
5. Masukkan ikan yang dah digoreng tadi
6. Gaul mesra
7. Siap...boleh dihidang dengan nasi panas

Simple je kan?

Dulu SA x makan ikan sardin fresh ni..tapi bila kawan-kawan opis bawak pi keja..rasa sedap plak..ikan ni padat ngan isi..x tau la kenapa dipanggil ikan sardin..maybe kat tempat lain nama lain kot..biasa la lain tempat lain orang bagi nama kan..sama juga macam sambal..kenapa nak panggil goreng berlada..padahal sama je sambal kan..haaaa..ikut la nak sebut apa pun janji masakan tu sama je..goreng berlada pun sejenis sambal...SA guna je nama dua-dua..dah habis dah pun lauk ni makan tengahari tadi..zaman serba mahal ni semua pakat bawak bekal..haru belanja RM20 sehari kat KL ni kalau tak bawak bekal..sesekali takpe la..kalau dah hari- hari...pening kepala...

Selamat mencuba ye korang...resepi simple SA tu...

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32 comments:

  1. MiYOKO SuKiMonday, January 15, 2018

    bawa bekal bole jimat kan, ALong...lepas ni kena gigihkan bgn awl pagi nk watkan bekal... :) bole amik resepi kat sini...

    ReplyDelete
  2. AzlindaMonday, January 15, 2018

    tumbuk nampak tektur lawa kan..nk cuba weekend ni

    ReplyDelete
  3. Sha MohamedMonday, January 15, 2018

    Resepi simple tapi memikat.. Sambal ke goreng berlada ke semuanya sedap.. hehehe

    ReplyDelete
  4. alialisakreatif.blogspotMonday, January 15, 2018

    rajin nya..kolin selalu pi pasar gak. Tapi jarang beli ikan sardin ni hahah. selalu suka pelalin or kembung

    ReplyDelete
  5. Shalimar YusofMonday, January 15, 2018

    sedap la haii lauk ikan..kaya protein..aah..selalu cm tu lah..pggilan lain2..kadg ikut tmpt..

    ReplyDelete
    Replies
    1. nona saniTuesday, January 16, 2018

      Betul, kaya protein, Nona also peminat ikan..

      Delete
  6. AnonymousMonday, January 15, 2018

    Simple je resepi ni ya. Mesti cuba nih. TQ sis for sharing!

    ReplyDelete
  7. Ana SuhanaMonday, January 15, 2018

    Next time nk try letak sos tiram lah pula. Tak oerlu letak garam dah kan kak.

    ReplyDelete
  8. Eintan NurfuzieMonday, January 15, 2018

    kak sa.. sedappnyeee... nk bukak pose makan ikan ni laaaa

    ReplyDelete
  9. Cikla ShahrilMonday, January 15, 2018

    Cikla kalau ikan sardin mmg suka kalau goreng berlada. Paling tak pun, goreng garing2.. Lepas tu ratah.. Memang sambil goreng, sambil ratah.. Hehe

    ReplyDelete
  10. Nadia JohariMonday, January 15, 2018

    ikan ni pun nampak sedp

    ReplyDelete
  11. ✿Cik Cappuccino Latte ✿Monday, January 15, 2018

    Sedapnya . Kalau tak nak guna ikan sardin boleh tukar ikan lain ka

    ReplyDelete
  12. Kak SueMonday, January 15, 2018

    Kak Sue kerap juga masak ikan sardin segar nie, buat masak asam pedas, masak asam pun sedap SA..

    ReplyDelete
  13. UnknownMonday, January 15, 2018

    oh pakai ikn sardin fresh.. ingt ikan sardin tin..
    sedap sedap..

    ReplyDelete
  14. elMonday, January 15, 2018

    Menu grg berlado ni mmg wajib kt umah ni hihi

    ReplyDelete
  15. Aima HassanMonday, January 15, 2018

    Nampak cili api 20 biji tu rasa dah kecur liur dah kak SA

    ReplyDelete
  16. Bonde ZaidalifahMonday, January 15, 2018

    fav ooo sambal ikan masak macam ni... Oppssss! tak sedar nasi bertambah 2 atau 3 kali... ha ha ha

    ReplyDelete
  17. nona saniTuesday, January 16, 2018

    Jarang sangat saya makan goreng berlada.... x minat bijik2 lado tuu...
    IKan sardin freshh, whoaaaa....

    ReplyDelete
  18. EmiTuesday, January 16, 2018

    Emi suka betul ika goreng berlada. tp x pernah pulak try ikan sardin goreng berlada. selalu makan ikan tongkol goreng berlada

    ReplyDelete
  19. Hasif HamsyariTuesday, January 16, 2018

    alamak! goreng berlada ni memang favourite saya ni! sedapnya kalau ada orang masakkan. haha

    ReplyDelete
  20. TengkubutangTuesday, January 16, 2018

    Alaaa.. asyik resepi sedap je sis SA up entri sekarang ni.. heeee.. boleh lah tinjau hari-hari.. Nanti nak try resepi ni .. tq sis SA

    ReplyDelete
  21. KhaidirTuesday, January 16, 2018

    Oh wait. Bawangnya 4 biji atau 4 ulas?

    ReplyDelete
  22. YingYinTuesday, January 16, 2018

    Thank you for sharing the recipe, it looks really delicious 😍

    ReplyDelete
  23. Jia Shin LeeTuesday, January 16, 2018

    This is really simple, I think if I make the version non spicy my daughter can eat as well.

    ReplyDelete
  24. Warisan PetaniTuesday, January 16, 2018

    Ikan laut ni kalau dapat yang fresh memang sedap.
    Goreng garing2 boleh ratah 3, 4 ekor

    ReplyDelete
  25. Betty's JourneyWednesday, January 17, 2018

    The fish so tasty and look crispy. Yum.. Yum..

    ReplyDelete
  26. adianiez AIDAWednesday, January 17, 2018

    Sedap!
    Tapi tu la. Tgk gambo aje hu hu hu... 😊😊

    ReplyDelete
  27. dboystudioThursday, January 18, 2018

    fuhhhh nampak sedap ikan sardin fresh lagi tu. mcm masakan n9 yang pedas2 thehehehe

    ReplyDelete
  28. Kina MedinaSunday, January 21, 2018

    Terima kasih sbb kongsi resepi. Nampak sedap ikan sardin goreng berlada SA ni. Buat kite tak sabar2 nak mencuba😋😋😋

    ReplyDelete
  29. MimieSunday, January 28, 2018

    Sedapnya kak. Meleleh air liur tgk

    ReplyDelete
  30. aizamia3Thursday, March 15, 2018

    betul.. kena berjimat. Nak beli makanan pun fikir banyak kali.. huhuhu.. Punyalah nak berjimat.

    ReplyDelete

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