Tuesday, October 11, 2016

RESEPI | Sayur Kacang Buncis Goreng Sos Tiram Campur Cendawan Butang

Hi korang...

Alahai..ikutkan malasnya nak up entry sayur goreng..bukan susah pun taapi ada gak yang tanya dn mintak resepi..okey la aku bagi la..walau aku tengah weng dek penangan migrain...tapi demi readers dan followers tersayang aku bagi gak la...tapi ni macam biasa version aku...korang rasa nak ikut bulat2 dipersilakan..kalau tak nak pun takpe korang leh derhaka skit...


Masa masih dalam kuali..


versi dalam pinggan...

Resepi

Bahan- bahan

  1. Baby kacang Buncis ( ada dijual di Cold Storage & Village Grocer)
  2. Cendawan butang ( cendawan ni mahalmsikit aku beli 5 ketul RM8)
  3. Bawang putih - dihiris
  4. Bawang merah - dihiris
  5. Ikan bilis - ditumbuk kasar
  6. Cili api - di racik
  7. Sos tiram sesudu besar
  8. sedikit garam
Cara- cara

  1. Tumis bahan 3- 4 sampai kekuningn dan naik bau
  2. masukkan sos tiram dan sedikit garam..jangan banyak garam sebab sos tiram dah masin
  3. Masukkan kacang buncis
  4. masukkan cendawan
  5. sedikit air
  6. biarkan 2-3 minit
  7. tutup api..sedia di hidang

Selamat mencuba...


at

17 comments:

  1. mama tisyaTuesday, October 11, 2016

    sedapnya..lprrrrrrrrrrr

    ReplyDelete
  2. Sue BeeTuesday, October 11, 2016

    ahaa.. part derhaka kat resepi ni memang biasa buat, SA.

    ReplyDelete
  3. Nadia JohariTuesday, October 11, 2016

    sedap2..bubuh cendawan pergh sedapp

    ReplyDelete
  4. cahayahidupku.blogspot.myTuesday, October 11, 2016

    Wow panjang2 kacang tu AS..
    Tengok sedap jer tu..
    Boleh akak terai ni :)

    ReplyDelete
  5. Cekgu NorazimahTuesday, October 11, 2016

    Sedap2

    ReplyDelete
  6. Cik ItahTuesday, October 11, 2016

    yummy..

    ReplyDelete
  7. Cik NorTuesday, October 11, 2016

    sdapnya..:)

    ReplyDelete
  8. Hani RahmanTuesday, October 11, 2016

    Sedappp ... Selalu jgk buat, tapi kacang buncis tu saya potong kecik skit ...

    ReplyDelete
  9. Suria AmandaTuesday, October 11, 2016

    Hi Hani...sebenarnya ini kacang buncis jenis nyang pendek2 halus tu, yang baby buncis..sebab tu SA x potong pendek..kalau jenis yang biasa tu memang potong la kan...hehehehe...

    ReplyDelete
  10. eimaWednesday, October 12, 2016

    kita suka potong sbb senang nk sumbat dlm mulut ... nampak best sbb ada cendawan

    ReplyDelete
  11. zmarl (ibu)Wednesday, October 12, 2016

    sedapnya kak..

    ReplyDelete
  12. KekzamanisSunday, October 16, 2016

    Lawan dgn ikan goreng layan dah ni.. Simple yet menyelerakan.. ^_^

    ReplyDelete
  13. Izzati SuhaideWednesday, October 19, 2016

    kite pun klu masak kacang buncis buat camni jugak..tapi tolong masak je laa..tukang masaknye tak makan sayur..hihihi

    ReplyDelete
  14. Inani HazwaniSaturday, December 31, 2016

    Sedap ni, selalu buat goreng kunyit campur ayam. Hehe

    ReplyDelete
  15. Anis KhalilahFriday, February 24, 2017

    Thanks resepi. Kacang panjang dengan kicap dan telur pun sedap. huhu

    ReplyDelete
  16. azmanSaturday, March 11, 2017

    Automatik perut terus lapar nih

    ReplyDelete
  17. Shafyqah AzaharTuesday, July 31, 2018

    wah, sha suka cendawan butang

    ReplyDelete

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