Monday, July 15, 2013

Resepi ikan cencaru goreng bawang putih

Atas permintaan aku kongsikan resepi ni...

Gambar terpaksa ulang tayang...

1 ekor ikan cencaru (x pyh buang jaket dia) kerat 2 eh...
Bawang putih 5 biji..
Kunyit hidup sejengkal..

1. Kunyit hidup tumbuk lumat..bahagi 2 bahagian..bahagian pertama lumur pada ikan tersebut...
2.goreng ikan sampai garing
3.tumbuk lumat bawang putih..
4.dalam kuali lain tumis kunyit hidup dengan bawang putih sampai naik bau dan kekuningan...perasakan garam
5. Tutup api dan masukkan ikan goreng td..
6. Sedia di hidang...

posted from Bloggeroid

at

22 comments:

  1. AnumMonday, July 15, 2013

    sedapnya

    ReplyDelete
  2. AnonymousMonday, July 15, 2013

    buh kat ayam pun sedap ni !

    ReplyDelete
  3. Cik Lily PutihMonday, July 15, 2013

    yesza, boleh cari ikan ni ptg ni...

    ReplyDelete
  4. FarahFerraDotComMonday, July 15, 2013

    Thanks 4 sharing..fav i nie.. ;p

    ReplyDelete
  5. Farah Waheda Wahid Monday, July 15, 2013

    wah giteww, hamik ko bila akak diva masuk ke dapur... akak ikan cencaru ni adik selalu suka sumbat sambal belacan serai ... yummylicious tau...

    ReplyDelete
    Replies
    1. Suria AmandaMonday, July 15, 2013

      Apa lg..kasik up la entry tu...please...kata diva kan...

      Delete
  6. Izwa KamaruddinMonday, July 15, 2013

    glup! *telanairliur*

    ReplyDelete
    Replies
    1. Suria AmandaMonday, July 15, 2013

      Ala..jgn la mcm tu nok...ko nk beranak dh..

      Delete
  7. UnknownMonday, July 15, 2013

    simple tapi menyelerakan...

    ReplyDelete
  8. lizzMonday, July 15, 2013

    Ermmm sedap2...boleh cuba..selalu saya masak cencaru sumbat kelapa sambal...

    ReplyDelete
  9. Zaza Abdul LatifTuesday, July 16, 2013

    Simple & nice..
    kalau terlambat bgn sahur pn bleh laju2 buat recipe SA ni ;)

    ReplyDelete
  10. lovelyTuesday, July 16, 2013

    simple.. tp mesti sedap.
    nak pula kalau cicah ngan sambal kicap.
    nak cuba lah.

    ReplyDelete
  11. cydayfTuesday, July 16, 2013

    sedapnya kak :D

    ReplyDelete

Heyy Gojes..Any Comment????
Comment Yang Elok- Elok Aje Ye......