Thursday, July 18, 2013

Menu Iftar Day 8


Meh nak khabarkan kat korang ni.....elehh...kecoh  lebih kan....
Masak senang jer mcm tu pun nk kecoh.. tp ada aku kesah??yang kisah tu please unfollow me....hihihi....dijadikan cita semalam aku berbuka sensorang tp aura memasak timbul plak maka lahirlah menu seperti di bawah....


Kacang buncis goreng campur sotong...


Sambal belacan dengan bendi celur...


Asam pedas ikan pelaling.....

Huiiii...mkn plak sorang2....aku pun x paham knp la mood masterchep aku merasuk...
Sebelum2 ni malas kan...tiba semalam macam terajin skit...huhuhu....
Housemate dua2 berbuka kat luar....sampai kul 10 pun x balik lg...x penat kot dorang...
Sahur ulang lauk yang sama tp budak berdua tu tetap x bangun...diorang buka posa direct
Sahur terus kot....lantak la diorang...janji x kacau aku sudah...
Tp tu la...asyik mkn kat luar..tiba hujung bulan bising duit dah abih....
Salah sapa? Sendiri tanggung la kan....
Aku dulu dan kini insyaallah selamanya akan terus berjimat....
Setuju? Sesekali x pe la....ni hari2 tokey balak pun muflis...kan?


Nukilan at

32 comments:

  1. Lyn YusoffThursday, July 18, 2013

    menarik..
    tapi masak sendiri lagi puas hati along even sorang pun...
    air tgn sendiri & hati yg ikhlas yg jadi sedap mknn kita tuh

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Masak dgn kasih syg kan lyn...tp sendiri mkn..Hihihihi

      Delete
  2. AzieThursday, July 18, 2013

    Asam Pedas ikan pelaling sedap tu, nak2 kalau ikan tu fresh fuhhh makan nasi memang menampah.

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Itu I sgt2 setuju...dpt yg baru...wallawei...manis isi ikan tu kan?

      Delete
  3. Kisah Si DairyThursday, July 18, 2013

    aduh....pebret ai....

    ReplyDelete
  4. AnumThursday, July 18, 2013

    simple

    ReplyDelete
  5. Kakcik SerojaThursday, July 18, 2013

    Walau pun ringkas, lauk macam ni yang buatkan tak sedar makan bertambah. :)

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Betul tu kakcik..tp SA mkn smlm x bertambah pun...

      Delete
  6. Izwa KamaruddinThursday, July 18, 2013

    setuju...err..ajar skit masak kacang buncis tu dgn sotong..kalau letak udang bleh?

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Sonang je nok...
      Tumis bwg putih dan bawang kecik sampai kekuningan..masukkan sotong dgn sos tiram...las sekali masuk kacang buncis...gaul2 then tutup api..letak garam sikit je sbb sos tiram dah masin..

      Delete
  7. cydayfThursday, July 18, 2013

    Sedapnye kak... terliur tengok... rajin akak masak ;) oklaa tu kak, kalau pergi bazaar beli makanan gini sure dah sampai rm10, kalau masak tak susah manapun kan :)

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Kat kl ni lg la mhl kan....duk bujang kena la rajin..if x...nasib la kan...

      Delete
  8. Zaza Abdul LatifThursday, July 18, 2013

    tak tahan dgn sambal belacan & bendi tu..

    ReplyDelete
  9. kurusThursday, July 18, 2013

    sedap2 janji masak sendiri dik ;)

    ReplyDelete
  10. MiYOKO SuKiThursday, July 18, 2013

    uisshhh...simple tp mmg sedap... :)

    tak thn tgk sambal blcn ngan bendi tuu

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Alamak....msk yong kena buat la sambal belacan petang ni...

      Delete
  11. sw33tdarlingThursday, July 18, 2013

    teringat jugak zaman duk bujang dedulu... gitu laa gayanya.. ada housemate pun ada yg berbuka kat luar..

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Tu la..siap ejek2 lg pada kita yg jenis suka masak sendiri ni....

      Delete
  12. Mia KassimThursday, July 18, 2013

    simple saja tapi nampak sedap.....

    ReplyDelete
  13. elThursday, July 18, 2013

    sedapnye w/pun simple..lauk cm ni naik selera woiiiiii hahaha
    diorg tu mmg x suka campur gaul ea

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Jenis x reti masak biasa mkn kat luar mcm tu la...dorang tu professional konon...sorang lawyer..sorang keja kat sime darby...I ni yg keja secretary ni x professional. ..x up to date sbb tu x nk campur

      Delete
  14. Dr KThursday, July 18, 2013

    Sayur kacang boncis goreng + sotong...mmg mengancam! Nak try buat esok :)

    Bangkrap wehhhh kalau hari2 makan luar..lagipun, boring...Nak gak masak...:)

    ReplyDelete
    Replies
    1. Suria AmandaThursday, July 18, 2013

      Di persilakan mencuba....haaa tau x per....boring mkn kat luar selalu..

      Delete
  15. faraherda.razalanThursday, July 18, 2013

    Amboi, menarik lak tgk menu akak tu. Sambal belacan dgn asam rebus tu. Pehhh!

    ReplyDelete
  16. RizzielaThursday, July 18, 2013

    samalah kita...tp saya bersahur dengan kancang buncis

    ReplyDelete
  17. Maria FirdzFriday, July 19, 2013

    simple but nmpk menyelerakan...

    ReplyDelete

Heyy Gojes..Any Comment????
Comment Yang Elok- Elok Aje Ye......

Suria Amanda Copyright © 2014 Designed by Ms.Azhafizah